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This special plan expresses La Maison de Bie's concept of ‘experiencing a space of happiness by combining safe and secure ingredients with the chef's skill and sensitivity’, using carefully selected seasonal ingredients without using any scientific seasonings, flavourings or colourings such as natural and organic produce. This is a special plan.

< Natural pastries and meals naturally make you happy >.

This is the ultimate natural afternoon tea that invites you to a concept that you will want to actively adopt, rather than the slightly immoral image that the world of sweets has.
(Souvenirs included).

This adult chocolate banana parfait combines the powerful flavour of Amazonian cacao, a pesticide-free cacao from Peru, with Balangon bananas, pesticide-free bananas that grow wild in the Philippines, and is a classic yet maximised quality product.
Not only is it visually appealing, but when the rich, mild sweetness of the banana is combined with the fruitiness of the cacao, it is a sweet that opens the door to the cacao kingdom for those who taste it.

Not only does it combine organic sencha tea from Hosuien, an organic tea company under the jurisdiction of the Jinguji Office, with pesticide-free citrus fruits, but also roses grown without pesticides in Okuizumo and a group of herbs with medicinal power are precisely combined in one glass to create a certain taste and aroma that spreads in the mouth every time it is eaten.
The experience of the marriage of ingredients that you eat as well as the presentation, which is inspired by the image of a garden of goddesses, is a beauty-themed sweet that makes you feel beautiful from the inside out.

Special beets, which have been carefully cultivated in Kyoto for many years without the use of pesticides, are carefully backed and blended with rose juice grown naturally in Okuizumo to create a soup.
The delicate, layered aroma is finished off with a delicate accent of Madagascar pesticide-free vanilla bean sablé shavings.

Vigorous Nagoya Coach liver, raised without hormones or vaccines, is cooked at low temperature in a confit with an interpretation unique to a sweet shop. The subtle sweetness of white aubergine grown completely without pesticides creates a fresh marriage.

The noble aroma of pesticide-free cucumber is arranged with special Gorgonzola cheese made from milk from pasture-raised cows in this salad for beauty from the inside out. The three-dimensional flavour of the Japanese cured ham, made from pork from Akita Prefecture, which has been carefully raised without antibiotics and without using any colouring agents or preservatives, but only with sun-dried salt, is a perfect accompaniment to the Vin Naturel.

Risotto with quinoa, an Andean grain also known as a superfood, and pesticide-free Akita komachi.
The Parmegiano Reggiano is made by a dedicated producer who uses no other ingredients than milk and salt. Serve with a poached egg of half-cooked yellow-spotted plymouth rock, crumbled.

200 g of aged Yazaki beef sirloin, which is not only perfectly grass-fed beef but also raised without vaccines or hormones, is carefully alooze-cooked in an iron pan made using a traditional domestic technique. The tenderness and strength of the beef is accompanied by a unique sweet and savoury flavour, served with five types of natural salt and homemade salt malt.

Sandwich on hemp charcoal bread with homemade natural yeast
Chef Seki's special lunch box, which he always carries with him when climbing, is now available as a plate at the restaurant.
This nutritiously balanced sandwich is made with sumptuous roast beef from Yasaki beef, egg tartar with yellow-spotted Plymouth Rock and seasonal vegetable mousse.
The hemp charcoal bread with homemade yeast also has a detoxifying effect.

The best organic and pesticide-free ingredients of the season from contract farmers. The seasonal Hachette Desserts are created by Chef Patissier Seki from a variety of fruits and vegetables, using traditional techniques and his own unique sensibilities.
※Only a limited number of Hachette Desserts are available each day. Please ask at the time of booking if you would like to order.

Course Content.
Sparkling wine or organic soft drink of your choice
Amuse
Seasonal vegetable soup
Roti plate of aged Yasaki beef sirloin (from 100g)

Avant-dessert
Dessert of the month
Beverage of your choice
Small pastry
More Yazaki beef is available at an additional charge. The photo shows 150g.

Course Content.
Sparkling wine or organic soft drink of your choice
Amuse
Seasonal vegetable soup
Seasonal dish
Roti plate of aged Yasaki beef sirloin (from 100g)
Vin Naturel of your choice or organic soft drink of your choice

Petit avant-dessert
Avant-dessert
Dessert of the month
Beverage of your choice
Small pastry

More Yazaki beef is available at an additional charge. The photo shows 150g.

Terrine chocolat baked using the finest organic Uji matcha green tea and baked using a unique process.
Made with organic flour.
(Takeaway product only)

This is a special cookie tin that you can't find anywhere else, with no colourings, flavourings, chemical seasonings, preservatives or white sugar, and made with pesticide-free, organic and organic ingredients.
The ‘White Tin’ is our answer at this stage, aiming to surprise you when you eat them, to discover new things the more you eat them, and to never get bored of them.
It takes many times more work than usual, so production is still low, but we have a few tins available in our shops every day, even if you don't make a reservation.

This is a special cookie tin that you can't find anywhere else, with no colourings, flavourings, chemical seasonings, preservatives or white sugar, and made with pesticide-free, organic and organic ingredients.
This cookie tin is the symbol of La Maison de Bie, with an assortment of six different varieties.
We hope you enjoy them.

La Maison de Bie's dripback coffee is a coffee with a flavour like no other, which overturns the concept of coffee. Its characteristic flavour comes from the ‘Panama Geisha’, considered the world's finest coffee of our time. Its floral, jasmine and citrus flavours are unique and make it the most expensive coffee in the world.